- persimmons originated in East Asia and is cultivated in China and Japan
- supports immune system
- supports digestion
- regulates blood pressure
- improves blood circulation
- increases metabolism
- consumed raw
- dried as snack
- added to dessert soups
- processed into jams, syrups, and flavoring
- leaves boiled in teas
- pulp is used in cosmetics for making face packs due to its firming qualities
all herbs
