- brown sugar is a unrefined wholesome sugar directly concentrated out of the sugarcane juice without removing the molasses
- sugar cane cultivation originated in southwest Asia
- boosts energy
- improves blood circulation
- boiled in teas
- added to dessert soups
- Marco Polo reported in his famous journals that the Chinese used dark brown sugar freely without additional refining
- brown sugar gets its color from the molasses that is added to it - the darker the brown sugar, the more molasses it contains
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